$89 per person​​ - price excludes sales tax and gratuity

Amuse Bouche​​

Kona Kampachi Tartare Jicama, Watermelon Radish, Cilantro, Finger Lime

$0.00

First Course​​ - Select One

Island Beet and Surfing Goat Cheese Salad Nalo Farms Baby Mizuna, Big Island Oranges, Dill Toasted Walnuts and Meyer Lemon Vinaigrette	$0.00
Hamachi and Strawberry Carpaccio Yuzu​​ and White Soy Sauce, Daikon, Jalapeno-Basil Seed "Caviar", Shiso	$0.00
Seared Diver Scallops Cannellini Bean Puree, Braised Leeks, Ali'i Mushrooms, Smoked Tomato Vinaigrette	$0.00

Entree​​ - Select One

Kona Coffee and Cocoa Dusted Beef Filet Yukon Gold Potato Pave, Caramelized Maui Sweet Onion Puree, Hamakua Piopinni Mushroom Ragout, Cabernet Demi	$0.00
Pan Roasted Island Fresh Catch Miso-Kabocha Squash Puree, Pickled Ho-io Salad, Truffle Vinaigrette	$0.00
Roasted Kona Lobster Tail Hamakua Sweet Corn Risotto, Sugar Snap Peas, Ho Farms Tomato Confit, Hawaiian Vanilla Buerre Blanc	$0.00
Maui Sugar Glazed Pekin Duck Breast Farro, Baby Golden Beets, Red Veined Sorrel, Cherry and Rose Water Jus	$0.00

Dessert​​

Burnt Honey Pots de Creme Strawberry Medallions and Ganache

$0.00